Southern California Edisons’s EEC
Andre Saldivar is a Senior Engineer for Southern California Edison’s EEC in Irwindale. He manages the Foodservice Technology Center, engaged with energy efficiency testing on Foodservice equipment, customer demonstrations, and foodservice education seminars. He has been with SCE over 15 years now and Andre is one of the technical leads for the statewide food service rebate program for the California Investor-Owned Utilities.
As to leadership roles in foodservice, Mr. Saldivar is Vice-Chair of F26 committee & Co-Chair of F26.06 sub-committee for American Society for Testing and Materials (ASTM) for Foodservice Equipment, which is responsible for the various test methods for commercial food service equipment. He is also a Voting Member of ASHRAE TC5.10 Kitchen Ventilation and & SSPC 154 Ventilation for Commercial Cooking Operations as well as Co-Chair of the Commercial Kitchen Committee for Consortium for Energy Efficiency (CEE). He has a B.S. degree in Mechanical Engineering Technology from Cal Poly Pomona. He is also a CEM, CEA, CDSM & CVMP certified by the Association of Energy Engineers (AEE) and CFSP from NAFEM.