Christopher Voorman is a graduate from Johnson and Wales University with a Bachelor’s in Culinary Nutrition and completed his Registered Dietitian internship at Montclair State University. He spent 5 years at JFK Medical center in Edison NJ as a Dietitian and their Executive Chef. The last 6 months at JFK were with the Compass Group. He has been an AHF member for 3 years and was on the board for AHF-NJ. In March of 2022 he acquired the role of, Director of Dining at a retirement community which was transitioning it’s food services from contract to self-operated. He uses his experience as a dietitian and chef to create a healthy experience for those who dine with him.
