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Christopher Voorman is a graduate from Johnson and Wales University with a Bachelor’s in Culinary Nutrition and completed his Registered Dietitian internship at Montclair State University. He spent 5 years at JFK Medical center in Edison NJ as a Dietitian and their Executive Chef. The last 6 months at JFK were with the Compass Group. He has been an AHF member for 3 years and was on the board for AHF-NJ. In March of 2022 he acquired the role of, Director of Dining at a retirement community which was transitioning it’s food services from contract to self-operated. He uses his experience as a dietitian and chef to create a healthy experience for those who dine with him.

First Day January 5, 2020
Second DayJanuary 6, 2020
Third DayJanuary 8, 2020
Fourth DayJanuary 9, 2020

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