Dave Reeves serves as System Director of Foodservice at Lee Health. He is responsible for the foodservice operations, including all retail operations, catering, patient meal service, clinical nutrition services, and their advanced production facility. In addition to operations, Dave is leading the master plan for the foodservice division to transition from the current retherm patient meal production model to a roomservice on-demand style. He is currently developing strategic plans for talent development, finance, facilities, and operations while ensuring they maximize the utilization of their advanced production facility. Dave’s operations serve over 15,000 meals daily. Additionally he is leading the foodservice design for the Lee Memorial Hospital replacement campus. Dave is a Past President of the Association for Healthcare Foodservice and the 2020 Lifetime Achievement Award recipient.
