Loading...

Mary Angela spent 15 years as Director of Nutrition Services for Ohio State University Wexner Medical Center and 15 more as an administrator for a wide variety of departments. She now teaches management & health policy for OSU & has launched an entrepreneurial food safety consultancy, KeepSafe Food, LLC. She is currently a speaker and ambassador for the international Mediterranean Diet Roundtable which allows her to combine and to indulge in her love of cultural food and travel adventures. Mary is a well-known advocate for our profession. She was selected as a recipient of the IFMA Silver Plate in Healthcare, HFM’s Angela Gagliano Award and Foodservice Equipment & Supplies Management Excellence Award. Mary was an inaugural member of AHF’s Board & has served as a past president of one of its legacy organizations. She chaired the International Foodservice Manufacturer’s Gold & Silver Plate Society and the Management Practice group for the Academy of Nutrition & Dietetics, for which she recently completed two terms as their national delegate. She earned her BS from Youngstown State, an MS from Case Western Reserve & OSU’s Executive Certificate in HC Administration

First Day January 5, 2020
Second DayJanuary 6, 2020
Third DayJanuary 8, 2020
Fourth DayJanuary 9, 2020

Posts not found

Posts not found

Posts not found

Posts not found