Robin is the assistant vice president for the Nutrition Services service line at Intermountain Healthcare. In this role, she oversees the culinary services and clinical nutrition operations for 26 hospitals, 5 retail sites, and 200+ clinics. As a registered dietitian, she is a passionate advocate for the provision of high-quality nutrition and delicious food. Robin is an Academy of Nutrition and Dietetics fellow and a graduate of the National Leadership Academy for Public Health program. She obtained a Master of Healthcare Administration from Northern Arizona University, a Master of Science in Clinical Nutrition from Rosalind Franklin University, and completed her undergraduate degree in Dietetics at Ohio University.