Robin is the assistant vice president for the Nutrition Services service line at Intermountain Healthcare. In this role, she oversees the culinary services and clinical nutrition operations for 26 hospitals, 5 retail sites, and 200+ clinics. As a registered dietitian, she is a passionate advocate for the provision of high-quality nutrition and delicious food. Robin is an Academy of Nutrition and Dietetics fellow and a graduate of the National Leadership Academy for Public Health program. She obtained a Master of Healthcare Administration from Northern Arizona University, a Master of Science in Clinical Nutrition from Rosalind Franklin University, and completed her undergraduate degree in Dietetics at Ohio University.
First Day January 5, 2020
Second DayJanuary 6, 2020
Third DayJanuary 8, 2020
Fourth DayJanuary 9, 2020