Sarah Wechsler is a Culinary Nutrition Analyst for the Johns Hopkins Health System. She is a registered dietitian with 14 years of experience in food service, specializing in technological programs and solutions, marketing, food allergies and training. Sarah supports the six-hospital health system through CBORD administration, order guide management and culinary nutrition expertise. She serves on the AHF editorial board and has a Master of Science in nutrition from Case Western Reserve University.
