Dr. Veronica McLymont received her Doctorate in Organizational Leadership from the University of Maryland Eastern Shore, a Master of Science degree in Nutrition from Hunter College, and a Bachelor of Arts degree in Foods and Nutrition from Brooklyn College. Dr. Mclymont is a Registered Dietitian Nutritionist, a Certified Dietitian Nutritionist, a Certified Professional Life Coach, and Certified Wellness Coach. She is the Creator and Founder of Possibilities and Potential LLC, a Wellness and Nutrition Coaching business. She is the former Director of Food and Nutrition Services at Memorial Sloan Kettering Cancer Center (MSK) in New York.
She is a Past President of the New York Chapter of the Association for Healthcare Foodservice, and Past President of the Westchester-Rockland Dietetic Association.
At MSK, Dr. Mclymont co-directed the development and launch of the groundbreaking room service program leading a team in the dynamic improvement of patient satisfaction for Overall Meals, from a 13th percentile ranking to greater than the 90th percentile. She expanded the clinical nutrition services, including the launch of the Employee Health and Wellness Nutrition Services and Nutrition Telehealth. and a former co-lead of MSK Women on the Move, a diversity Employee Resource Network (ERN).