2020 Speakers
Nancy Lane, Senior Designer, Visual Merchandising & Product Concepts. Nancy Lane is a voice for all foodservice operators. From her work with Lakeside, Multiteria, and Alluserv she is THE conduit to the people in the trenches, planning and delivering foodservice solutions. She is also a designer specializing in visual merchandising and product concepts, and has experience working with operators in all foodservice markets. She is constantly researching real insights from policymakers, local operators, and consultants, allowing her to be at the forefront of knowledge on product challenges and solutions across the industry. Nancy is currently working with foodservice operators on re-opening research and plans that support functional and safe post-COVID-19 atmospheres.
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SVP Noncommercial Foodservice, Publisher, FoodService Director Magazine, Winsight Media & Events. Bill has been in foodservice media for 30+ years starting as a Regional Sales Director with Restaurant Business and FoodService Director magazines. After a 3-year stint with Restaurants & Institutions magazine as Director of National Accounts, Bill returned to FoodService Director magazine as Publisher eventually becoming Senior Vice President of Noncommercial Foodservice at Winsight Media. He is also Conference Director for MenuDirections Conference. FoodService Director’s Food & Culinary Conference exclusively for Noncommercial Foodservice. He is a member of AHF’s Industry Advisory Board, ANFP, NACUFS and is a member of Trinity Health System’s Food & Nutrition Services Council.
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Leisa has a passion for teaching, learning and mentoring, and seize every opportunity to do just that. Leisa was an Adjunct Lecturer at Brooklyn College, and shares her knowledge as well as learn from her colleagues and industry experts via her active memberships in professional organizations such as AHF, AND, and ACHE.[/team_member]