Chief Medical OfficerPreventia Group Dr. Mark Pettus is a triple-board certified Internist, Nephrologist, and Integrative Medicine physician practicing for over 30 years. He received his A.B. from Boston University and his M.D. from the University of Massachusetts Chan Medical School. His postdoctoral training was Mt. Auburn Hospital in Cambridge. He...
Leisa Bryant is a Registered and Licensed Dietitian and the Executive Director of Food and Nutrition Services at the University of Texas M.D. Anderson Cancer Center in Houston. Leisa holds a bachelor's degree in Food and Nutrition from Hunter College, a master's degree in Community Health Education from Brooklyn College,...
With more than 20 years of restaurant and food service experience, Thom has spent the last 12 years in healthcare as a chef and food service manager for St Charles Health System hospitals in Oregon. He holds degrees in culinary arts, bachelor's in healthcare management, and master's in business administration....