Leisa Bryant is a Registered and Licensed Dietitian and the Executive Director of Food and Nutrition Services at the University of Texas M.D. Anderson Cancer Center in Houston. Leisa holds a bachelor's degree in Food and Nutrition from Hunter College, a master's degree in Community Health Education from Brooklyn College,...
With more than 20 years of restaurant and food service experience, Thom has spent the last 12 years in healthcare as a chef and food service manager for St Charles Health System hospitals in Oregon. He holds degrees in culinary arts, bachelor's in healthcare management, and master's in business administration....