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Sarah Wechsler

Sarah Wechsler is a Culinary Nutrition Analyst for the Johns Hopkins Health System. She is a registered dietitian with 14 years of experience in food service, specializing in technological programs and solutions, marketing, food allergies and training. Sarah supports the six-hospital health system through CBORD administration, order guide management and...

Dusty Cooper

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Robin Aufdenkamp

Robin is the assistant vice president for the Nutrition Services service line at Intermountain Healthcare.  In this role, she oversees the culinary services and clinical nutrition operations for 26 hospitals, 5 retail sites, and 200+ clinics.  As a registered dietitian, she is a passionate advocate for the provision of high-quality...

Chris Voorman

Christopher Voorman is a graduate from Johnson and Wales University with a Bachelor's in Culinary Nutrition and completed his Registered Dietitian internship at Montclair State University. He spent 5 years at JFK Medical center in Edison NJ as a Dietitian and their Executive Chef. The last 6 months at JFK...