Enthusiastic about caring for others since childhood, Rosemary discovered a love for the culinary arts early on. After graduating from the Culinary Institute of America, they transitioned from a career as a pastry chef to healthcare foodservice. Now, as a Certified Dietary Manager (CDM) at a Marquette County Medical Care...

Dr. Milton L. McGowian has dedicated over 30 years to the culinary industry and currently serves as Vice President of Resident Services at The Sharon at SouthPark in Charlotte, North Carolina. Milton is deeply committed to volunteerism and professional development. He chairs the Diversity, Equity, and Inclusion Committee and actively...

Judy Travis has 35 years of healthcare experience. She spent the first 13 years providing Nutrition Support care to patients. After she completed her MBA and MHA, she transitioned into Ambulatory Care Clinics. After completing her LSS Yellow, Green and Black belt she moved into operational areas of the hospital....

Randy is relatively new to healthcare foodservice, having served only 3 years as Director of Food and Nutrition Services in a rural hospital in Newton, Kansas. Davis does, however, have many years in many diverse foodservice settings, as both Director and Chef roles, including, country clubs, hotels, restaurants, schools, Business...