Sarah Wechsler is a Culinary Nutrition Analyst for the Johns Hopkins Health System. She is a registered dietitian with 14 years of experience in food service, specializing in technological programs and solutions, marketing, food allergies and training. Sarah supports the six-hospital health system through CBORD administration, order guide management and...
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Robin is the assistant vice president for the Nutrition Services service line at Intermountain Healthcare. In this role, she oversees the culinary services and clinical nutrition operations for 26 hospitals, 5 retail sites, and 200+ clinics. As a registered dietitian, she is a passionate advocate for the provision of high-quality...
Christopher Voorman is a graduate from Johnson and Wales University with a Bachelor's in Culinary Nutrition and completed his Registered Dietitian internship at Montclair State University. He spent 5 years at JFK Medical center in Edison NJ as a Dietitian and their Executive Chef. The last 6 months at JFK...