Certified Dietary Manager | Marquette County Medical Care Facility Rosemary Aho, CDM, CFPP, is a dynamic leader in healthcare foodservice with nearly a decade of experience in managing operations, fostering professional development, and advocating for excellence in senior dining. Her passion for food, service leadership, and caring for…
Nutrition Services Manager II | Intermountain Health Mary Smith is a culinary manager at a community-sized hospital in Utah. As a registered dietitian with a passion for problem-solving, she has led her team through waves of change and growth. Her work to collaborate with nursing leadership in her…
Managing Partner | JME Design John M. Egnor, FCSI, is a seasoned professional with over 40 years of experience in the foodservice design and construction industry. Throughout his career, he has successfully completed over 4,000 projects, demonstrating a deep expertise in both new builds and renovations for foodservice…