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AHF 2025 National Conference

August 21-23, 2025 | New Orleans, Louisiana

The Association for Healthcare Foodservice (AHF) National Conference is the largest national gathering of self-operated facilities, operators, vendors, and professionals in the healthcare and senior dining industries. Join us for our 2025 National Conference in New Orleans for critical take-aways, memorable networking, inspirational content, and so much more. 

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About The AHF 2025 National Conference

Self Operated Excellence

Operators will enjoy a conference with a world-class tradeshow, innovative and curated content that leaves them prepared for what comes next, and new connections. The conference will cover topics including (but not limited to) leadership, food traceability, AI, robotics, technology, C-suite insights, cultural competence, sustainability, supply chain management, revenue growth, retail, contract management, time management, employee incentives, renovations, malnutrition, and more! AHF’s National Conference is a place for solutions and tangible takeaways where content is king and sponsors are ready to support you. AHF and its members are leading the way in healthcare, senior dining, and hospitality.

Start Planning Your Attendance Now: AHF has a number of fantastic ways to attend. Check out our operator justification template letter below to help make the case to your administrators as to why AHF’s National Conference is an investment for your facility and staff. Submit the letter now to your administrators to gain early approval. Also, be sure to check out our scholarships, apply for an AHF Award, apply for the Culinary Competition for additional ways to attend. 

Find all the ways to gain attendance support on the Registration page. 

Our Amazing sponsors

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Support our innovative 2024 sponsors & exhibitors by exploring their services

See You in NOLA!

The AHF National Conference never disappoints! If you can dream it, an operator or business partner at the conference is willing to share their wisdom and help you succeed.
Executive Chef & Foodservice Director