Executive Chef, Operations Manager & Manager of Food and Nutrition Services | Cook Children’s Medical Center Prosper Texas DeWayne B. Pace, Executive Chef, Operations Manager and Manager of Food and Nutrition Services for Cook Children’s Medical Center Prosper Texas are among his many titles. Mr. Pace is a…
South Region Director | CommonSpirit Health Matt Wilson is an experienced leader in healthcare food service and operations. As the South Region Director of Food and Nutrition for CommonSpirit Health, he oversees services across 32 hospitals, managing 500+ employees and a $15 million retail portfolio. He is known…
Director of Culinary Operations | St. Jude Children's Research Hospital Michael Vetro is a dynamic food service executive with a chef’s heart. Since 2014, he has served in the capacities of catering manager, executive chef, and now director of Culinary Operations at St. Jude Children’s Research Hospital in…
Vice President of Sales | Datassential Marianne Shick serves as the Vice President of Sales at Datassential, bringing over 30 years of diverse experience in the foodservice industry. Her extensive background spans operations, manufacturing, and brokerage sales, and she has collaborated closely with contract management organizations, dietitians, and…
Senior Manager Culinary Strategy/Corporate Executive Chef | AdventHealth Tim has over 25 years of experience in healthcare foodservice in the areas of dining, retail management, catering, and project management. As a Certified Executive Chef, Culinary Administrator, Certified Dietary Manager, Master Certified Food Executive, Certified Healthcare Environmental Services Professional,…
Director of Healthcare and Nutrition Solutions | Ben E. Keith Foods Joyce Lamilla is the Director of Healthcare and Nutrition Solutions for Ben E. Keith Foods. She has been with Ben E. Keith for 12 years. In her previous positions as a consultant dietitian and nutrition specialist, Joyce…
National Accounts Manager | Gordon Food Service As a Registered Dietitian, her experience includes clinical and marketing roles within healthcare. She held a position as Director of Marketing and Preventive Services for a large physician group and also served as a consulting and foodservice dietitian in both acute…
Manager Business Solutions | US Foods Pam is Manager of Business Solutions with US Foods, an industry leader in food distribution based in Rosemont, Illinois. In her role, Pam has the fortunate opportunity of leading a team of specialist who partner with customers to maximize their purchasing program…
Regional Accounts Manager & Chef | Zink Foodservice Drew has been in the culinary field for over 30 years with experience ranging from private county clubs, corporate restaurants and healthcare. He has participated in and won multiple contests on a local and national level. Drew currently holds an…
