Director of Business Development | DM&A John Herzog brings over 40 years of diverse foodservice experience, working his way up from dishwasher to General Manager. While initially studying Broadcasting and Communications, he found his passion in the culinary world. Since 2008, John has focused on healthcare foodservice, leading…
System Director of Nutrition Services & Retail Operations | MultiCare Health System Erin Copley-Johnson MS, RD, CD serves as the System Director of Nutrition Services for 11 self-operated hospital-based programs leading oversight of clinical nutrition, patient meal service, cafeterias, coffee shops, vending, and self-service markets. In 2005, Erin…
Assistant Director | The Ohio State University Wexner Medical Center Chris holds a Bachelor’s degree in Human Nutrition and Food Management from The Ohio State University and currently serves as Assistant Director of Nutrition Services at The Ohio State University Wexner Medical Center. With 28 years of experience…
Vice President of Culinary | Transforming Age With over 35 years of culinary and food innovation experience highlighted with positions as the Corporate Chef for Mrs. Smith’s Bakeries, Executive Chef for the NBA Sacramento Kings, Director of Business Imagination for The Original Cakerie, Corporate Director of Culinary for Discovery…
Founder & CEO | Selking Performance Group Dr. Selking founded the Selking Performance Group in 2012, where their mission is to help individuals, sports teams, and business organizations unleash sustainable performance excellence by tapping into the power of Mindset and Leadership. She speaks with organizations around the world…
Social & Culinary Brand Content Manager, Spiceology Chef Christian Gill brings 14 years of seasoned experience in the food and beverage industry to everything he touches. For three years, he's been instrumental at Spiceology—as a recipe developer providing culinary support across retail, K-12, health-focused verticals, and foodservice sectors…
