Amanda Goldman MS, RD, FAND

Amanda Goldman is a Registered Dietitian and an accomplished leader in the healthcare industry. In her current role as the System Vice President of Food and Nutrition Services at CommonSpirit Health, Amanda leads the overall foodservice & clinical nutrition operations for their national program. Previously, she was the Healthcare Industry Sales Strategist at Gordon Food Service. Prior to that position, Amanda was the System Director of the Catholic Health Initiatives Food & Nutrition Services national program. Amanda is a graduate of Miami University and earned her Master of Science degree from the University of Kentucky. She enjoys volunteering her time, and is very active in the nutrition and foodservice areas within the healthcare arena. Amanda is on the Board of Directors for the Academy of Nutrition and Dietetics and is a past AHF IAB member. She also currently serves on the AHF Awards Committee.