Julie Meddles MS, RDN

During Julie’s 25 years at The Ohio State University Wexner Medical Center, she has fulfilled many roles; as a dietitian, operations manager, and now Director of Nutrition Services. She also added profitable Gift Shops to her responsibilities. Julie began her career in practice as an oncology clinical dietitian. As Director of Nutrition Services for the OSUWMC health system, her department administers quality nutrition care and food service operations for patients, staff, students, visitors and the communities they serve. Julie has served in many leadership positions in professional organizations during her career. Volunteer leadership, locally and nationally, with the Academy and it practice groups, Association for Healthcare Foodservice, International Foodservice Manufacturers Association and Vizient has been some of the best opportunities to both contribute and grow in her career. Currently, Julie serves as a Board of Director for AHF, Past Chair of IFMA’s Healthcare Foodservice Leadership Council, and member of the AHF Benchmarking Committee.