Lori-Ann Williams

Lori-Ann Williams is a passionate culinarian who began her career at the renowned Nobu 57 in Manhattan before pursuing her dream of making a meaningful impact in healthcare. With nearly a decade of experience in healthcare food and nutrition services, Lori-Ann achieved a Director role by the age of 28, building her leadership style on the principles of servant leadership and fostering a culture of fun and engagement. Her innovative approach to leadership has led to transformative successes, including boosting employee morale, fostering cross-department collaboration, and improving operational efficiency. Lori-Ann’s dedication to helping others shines through her efforts to engage teams, elevate patient experiences, and bring joy to those around her. She believes in the power of connection and creativity to overcome challenges, and her work reflects a commitment to making healthcare spaces happier, more supportive environments for staff and patients alike.