Director of Business Development | DM&A John Herzog brings over 40 years of diverse foodservice experience, working his way up from dishwasher to General Manager. While initially studying Broadcasting and Communications, he found his passion in the culinary world. Since 2008, John has focused on healthcare foodservice, leading…
Vice President of Culinary | Transforming Age With over 35 years of culinary and food innovation experience highlighted with positions as the Corporate Chef for Mrs. Smith’s Bakeries, Executive Chef for the NBA Sacramento Kings, Director of Business Imagination for The Original Cakerie, Corporate Director of Culinary for Discovery…
Social & Culinary Brand Content Manager, Spiceology Chef Christian Gill brings 14 years of seasoned experience in the food and beverage industry to everything he touches. For three years, he's been instrumental at Spiceology—as a recipe developer providing culinary support across retail, K-12, health-focused verticals, and foodservice sectors…
Food and Nutrition Services Region Director | CommonSpirit Health Matt Wilson is an experienced leader in healthcare food service and operations. As the South Region Director of Food and Nutrition for CommonSpirit Health, he oversees services across 32 hospitals, managing 500+ employees and a $15 million retail portfolio.…
System Vice President, Food and Nutrition Services | CommonSpirit Health Amanda Goldman is a Registered Dietitian and an accomplished leader in the healthcare industry. In her current role as the System Vice President of Food and Nutrition Services at CommonSpirit Health, Amanda leads the overall foodservice & clinical…
Vice President of Support Services | Alaska Native Tribal Health Consortium (ANTHC) Valerie Herrera is a retired U.S. Public Health Service officer, U.S. Navy veteran who served as a certified welder, and a recognized expert in healthcare safety, operations, and regulatory compliance. As Vice President for Support Services…
Director of Food & Nutrition | Montefiore Nyack Hospital Lori-Ann Williams is a passionate culinarian who began her career at the renowned Nobu 57 in Manhattan before pursuing her dream of making a meaningful impact in healthcare. With nearly a decade of experience in healthcare food and nutrition…
