South Region Director | CommonSpirit Health Matt Wilson is an experienced leader in healthcare food service and operations. As the South Region Director of Food and Nutrition for CommonSpirit Health, he oversees services across 32 hospitals, managing 500+ employees and a $15 million retail portfolio. He is known…
Vice President of Sales | Datassentials Marianne Shick serves as the Vice President of Sales at Datassential, bringing over 30 years of diverse experience in the foodservice industry. Her extensive background spans operations, manufacturing, and brokerage sales, and she has collaborated closely with contract management organizations, dietitians, and…
Senior Manager Culinary Strategy/Corporate Executive Chef | AdventHealth Tim has over 25 years of experience in healthcare foodservice in the areas of dining, retail management, catering, and project management. As a Certified Executive Chef, Culinary Administrator, Certified Dietary Manager, Master Certified Food Executive, Certified Healthcare Environmental Services Professional,…
Director of Healthcare and Nutrition Solutions | Ben E. Keith Foods Joyce Lamilla is the Director of Healthcare and Nutrition Solutions for Ben E. Keith Foods. She has been with Ben E. Keith for 12 years. In her previous positions as a consultant dietitian and nutrition specialist, Joyce…
National Accounts Manager | Gordon Food Service As a Registered Dietitian, her experience includes clinical and marketing roles within healthcare. She held a position as Director of Marketing and Preventive Services for a large physician group and also served as a consulting and foodservice dietitian in both acute…
Regional Accounts Manager & Chef | Zink Foodservice Drew has been in the culinary field for over 30 years with experience ranging from private county clubs, corporate restaurants and healthcare. He has participated in and won multiple contests on a local and national level. Drew currently holds an…
COO/CNO | Adam's Health Chris Butler, MHA, BSN, RN, FACHE, joined the Adams Health community as Chief Nursing Officer in August 2020. She took on the responsibilities of Chief Operating Officer in 2022. Her work history includes a focus on Surgical Specialties, Leadership Development and Employee Engagement. Chris…
Director | OhioHealth With over 20 years of experience in healthcare foodservice, I bring a deep understanding of both hospitality and operational excellence. I hold an Associate’s degree in Hospitality Management and a Bachelor’s degree in Business Administration. My career began in contract foodservice, where I built a…
Director of Business Development | DM&A John Herzog brings over 40 years of diverse foodservice experience, working his way up from dishwasher to General Manager. While initially studying Broadcasting and Communications, he found his passion in the culinary world. Since 2008, John has focused on healthcare foodservice, leading…