Assistant Director | The Ohio State University Wexner Medical Center
Chris holds a Bachelor’s degree in Human Nutrition and Food Management from The Ohio State University and currently serves as Assistant Director of Nutrition Services at The Ohio State University Wexner Medical Center. With 28 years of experience in retail food service management—18 of those in healthcare—Chris brings a deep commitment to customer service and team engagement. He believes that the key to a successful operation lies in empowering and supporting his team. Chris takes great pride in mentoring his staff, helping them grow their skills and advance their careers. His leadership style focuses on collaboration, professional development, and delivering exceptional service in every aspect of food and nutrition operations.
