Director – CIA Consulting | The Culinary Institute of America
David Kamen is Director of client engagement for CIA Consulting. Chef Kamen is responsible for the planning and management of custom projects for professional foodservice operations. CIA Consulting tailors programs for the foodservice industry in research & development, flavor exploration, product testing and development, supplier and operator relations, and training and certification. David Kamen holds bachelor’s and Master of Business Administration degrees from Empire State College in addition to his Associates degree from CIA. He earned dual certification from the CIA and the American Culinary Federation as a ProChef Level III (PCIII) and Certified Executive Chef (CEC). He is also currently serving on the Board of Directors for the International Accreditors for Continuing Education and Training (IACET) as well as the Industry Advisory Board for the Association for Healthcare Foodservice.
