With over 20 years of experience in healthcare foodservice, I bring a deep understanding of both hospitality and operational excellence. I hold an Associate’s degree in Hospitality Management and a Bachelor’s degree in Business Administration. My career began in contract foodservice, where I built a reputation for leading high-performing teams and delivering consistent results in patient satisfaction, regulatory compliance, and financial performance. I’ve successfully led teams ranging from 20 to over 100 employees, fostering cultures of accountability, collaboration, and service. Transitioning to self-operated leadership roles, I’ve continued to prioritize innovation and efficiency while supporting frontline staff and enhancing the overall dining experience for patients, visitors, and employees alike. Passionate about servant leadership and continuous improvement, I remain committed to advancing healthcare foodservice through strategic planning, talent development, and operational integrity. My goal is always to deliver high-quality service that aligns with the mission and values of the healthcare organizations I serve.
