Gary Goettl

Gary Goettl is a nationally respected consultant with over 30 years of experience transforming hospital Food and Nutrition Services. As a principal at Kestgo, Gary advises healthcare leaders on all aspects of foodservice operations—ranging from quality enhancement and program design to workforce development, training, and financial optimization.  Known for his pragmatic, hands-on approach, Gary has helped health systems modernize food production, elevate patient and retail experiences, and implement sustainable service models that perform under pressure. His deep operational background, combined with a strategic mindset, allows him to guide complex initiatives from concept through implementation—whether redesigning menus, improving labor models, launching technology platforms, or developing systemwide training programs.  Gary holds degrees in Public Health and Dietetics and is frequently sought after for his insight into what truly works in hospital kitchens. His leadership continues to shape high-performing foodservice departments across the country.