John Herzog brings over 40 years of diverse foodservice experience, working his way up from dishwasher to General Manager. While initially studying Broadcasting and Communications, he found his passion in the culinary world. Since 2008, John has focused on healthcare foodservice, leading process improvements and renovations nationally as a Food Service Director. Joining Don Miller & Associates in 2017, he has served as Project Manager, Culinary Lead, and Support Success Coach for meal service transitions across the U.S. Currently, John is the Director of Business Development at DM&A, where he also collaborates with their team of interim leaders.
