Partnership Executive | Clark Food Service Equipment Growing up outside of Chicago and attended culinary school where he was taught "hospitals are where chefs go to do". Hunter fell into healthcare food service and quickly grew, eventually to director for a hospital in Anchorage. Changing careers into sales…
Certified Dietary Manager | Marquette County Medical Care Facility Rosemary Aho, CDM, CFPP, is a dynamic leader in healthcare foodservice with nearly a decade of experience in managing operations, fostering professional development, and advocating for excellence in senior dining. Her passion for food, service leadership, and caring for…
Nutrition Services Manager II | Intermountain Health Mary Smith is a culinary manager at a community-sized hospital in Utah. As a registered dietitian with a passion for problem-solving, she has led her team through waves of change and growth. Her work to collaborate with nursing leadership in her…
Managing Partner | JME Design John M. Egnor is a seasoned professional in the hospitality industry, specializing in design and the operational evolution of countless projects. He earned his degree from La Salle University, laying a strong foundation for his career. As the Design Evolutionist at JME Design…
Food and Nutrition Services Region Director | CommonSpirit Health Matt Wilson is an experienced leader in healthcare food service and operations. As the South Region Director of Food and Nutrition for CommonSpirit Health, he oversees services across 32 hospitals, managing 500+ employees and a $15 million retail portfolio.…