Senior Manager Culinary Strategy/Corporate Executive Chef | AdventHealth
Tim has over 25 years of experience in healthcare foodservice in the areas of dining, retail management, catering, and project management. As a Certified Executive Chef, Culinary Administrator, Certified Dietary Manager, Master Certified Food Executive, Certified Healthcare Environmental Services Professional, and Foodservice Management Professional, Chef Tim has had experience in cross training and working with diverse teams, opening new hospitals and retail venues, and educating patients, caregivers, community members and other key stakeholders through various culinary demo’s, including a certification in food as medicine. Tim has a multitude of experience in leading system-wide initiatives and implementing new enterprise systems for both patient and retail areas, maximizing the use of resources available to improve outcomes for patient satisfaction, revenue, and engagement. Tim specializes in Finance, Productivity, Regulatory Standards, Food Cost/Control, Renovations, and Engagement/Experience.
