Certified Dietary Manager | Marquette County Medical Care Facility Rosemary Aho, CDM, CFPP, is a dynamic leader in healthcare foodservice with nearly a decade of experience in managing operations, fostering professional development, and advocating for excellence in senior dining. Her passion for food, service leadership, and caring for…
Nutrition Services Manager II | Intermountain Health Mary Smith is a culinary manager at a community-sized hospital in Utah. As a registered dietitian with a passion for problem-solving, she has led her team through waves of change and growth. Her work to collaborate with nursing leadership in her…
Managing Partner | JME Design John M. Egnor, FCSI, is a seasoned professional with over 40 years of experience in the foodservice design and construction industry. Throughout his career, he has successfully completed over 4,000 projects, demonstrating a deep expertise in both new builds and renovations for foodservice…
Director Nutrition Services and Gift Shops | The Ohio State Wexner Medical Center During Julie’s 25 years at The Ohio State University Wexner Medical Center, she has fulfilled many roles; as a dietitian, operations manager, and now Director of Nutrition Services. She also added profitable Gift Shops to…
Director of Hospitality (Culinary & Housekeeping) | Fellowship Life, House of the Good Shepherd Chris is a registered dietitian and chef from New Jersey who transitioned his kitchen to self-operation 3 years ago in senior living. As with many senior living communities now, he has helped guide his…
Associate Professor | Brigham Young University Emily Patten completed her Bachelor’s in Dietetics, Dietetic Internship, and Masters of Nutritional Science at Brigham Young University. Next, she worked as a clinical dietitian and then administrative dietitian for Intermountain Health. She earned her PhD in Human Ecology with a specialization…
Patient Meal Lead Dietitian | Intermountain Health Levin Dotimas graduated from Brigham Young University with a Bachelor of Science in Dietetics and a minor in French. He later completed his Master of Science in Nutritional Science and Dietetic Internship at Oklahoma State University. He is currently the Patient…
National Manager Business Solutions | US Foods Pam is National Manager of Business Solutions with US Foods, an industry leader in food distribution based in Rosemont, Illinois. In her role, Pam has the fortunate opportunity of leading a team of specialist who use a series of market-proven, integrated…
Director - CIA Consulting | The Culinary Institute of America David Kamen is Director of client engagement for CIA Consulting. Chef Kamen is responsible for the planning and management of custom projects for professional foodservice operations. CIA Consulting tailors programs for the foodservice industry in research & development,…