Culinary Competition Submission
Thank you to all of the 2022 Culinary Competition submitters! 2023 Submissions opening March 2023!
The 2023 AHF Culinary Competition will open submissions in March 2023. AHF’s Culinary Competition is a career-changing opportunity for our competing member teams. Five teams of three are selected from self-operated facilities around the country. Each year our five teams compete for Gold, Silver, and Bronze spots across a 75-minute timed competition with set ingredient options selected from AHF’s curated Market Basket. Competitors are selected through a rigorous, blinded, selection process. The live competition will take place during our Annual Conference in Orlando, Florida, August 7-9, 2023, and will be livestreamed on Facebook. Check out our Facebook LIVE of the 2022 competition HERE on our Facebook page!
For teams looking to submit themselves for selection, please read all our rules, regulations, and tips below carefully. Please be sure to request any additional equipment in the application.
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DEADLINE TO APPLY: Due May 2023
If you have any questions, please email AHF Staff at culinary@healthcarefoodservice.org.
Culinary Competition Past Finalists
Need inspiration? Click below to see a gallery of final plated dishes of past competition finalists.
Informational Webinar
In March, AHF will host a 30-minute informational webinar on the 2023 Culinary Competition, Rules, and what to expect. You can watch a recording of the 2022 webinar to learn about the application process, how the submissions are judged and some tips about the competition. The 2023 rules are subject to change.
Are you limited to how many items you can use in Basket B?
No, there is not a maximum, but you are required to use 3 items in Basket B; you can use more if you wish to. Be intentional about it.
Can the competitors heat water prior to the start of the competition?
Yes, we allowed this in previous years and will allow it again.
Can the competitors bring their own stock?
2021 Update: No, all ingredients must be provided by AHF/Omni.
Traditionally, Yes. If you wish to bring your own stock, you must find a way to ship it to the hotel and store it safely. The stock must be included in your original recipe and meet the nutritional guidelines.
Can you apply to compete with another member in a sister facility?
No, both team members must be from the same facility. Two teams from the same system may apply separately.
Can one team submit more than one recipe?
Yes, this has been done in previous years.
How many portions are you expected to prepare?
6 portions
When will the applicants find out if their team has been selected?
This year, we plan to notify all applicants in mid-June, during the week of June 14.
Can you use sous vide?
Yes, sous vide is allowed. If you would like to bring additional equipment than what is provided on the Equipment List, please submit for approval on the online application.
Can you do Sous vide finishing or ahead?
No, you cannot do sous vide ahead. You will have to start the sous vide at the beginning of the 75 mins.
How many teams compete?
There are 5 teams of 3. In 2021, we have added a third team member as an alternate due to the increased safety precautions, in the event one of the two team members cannot compete.
Will there be storage and refrigeration space available?
Yes, both dry storage and refrigeration will be available the day prior to the competition. More instructions will be given to selected finalists.
How much time will we have before the start of the competition?
1 hour to wash vegetables, arrange the space, boil water. No cutting vegetables will be allowed.
Are we supposed to go shopping for the ingredients before the competition?
Market basket ingredients will be provided for you. Any additional ingredients must be picked up before the event. Local grocery stores in Orlando will be provided. If you are shipping any products, shipping instructions will be given to you.
Do we need to bring our own wash and sanitation station?
To be determined, varies by conference location. Your runner will have access to it during the competition.
Will there be station storage available?
Each team will be given a speed rack, with sheet trays that can be used to organize your materials.
Can the mystery ingredient be free of common allergens?
Yes, the committee will keep that in consideration when selecting.
Are eggs counted as an additional protein?
No, not if it is not center of the plate
Is there a list of food vendors that service the hotel?
Please contact culinary@healthcarefoodservice.org, so we can provide you with what will be made available.
Do we bring our own plates or are they provided?
AHF will provide each team with the 11″ white plates.
Is the selection committee using a specific software to determine nutrition requirements that we can use to be sure they match?
We recommend using whatever your hospital uses or a commercial version. Please do not use an open source one from the Internet.
When is the cost of the market basket provided?
Applicants should use their own costs for the market basket ingredients.
What cooking methods is AHF looking for?
Teams are required to showcase a minimum of two cooking methods to include any 2 of the following techniques: For moist; boil, simmer, steam, braise, stew and poach. For dry heat cooking methods; grill, sauté, roast, bake and fry