It’s time to get your winning team together!
AHF’s Culinary Competition is a career-changing opportunity for our competing member teams. Five teams of three are selected from self-operated facilities around the country. Each year our five teams compete for Gold, Silver, and Bronze spots across a 75-minute timed competition with set ingredient options selected from AHF’s curated Market Basket. Competitors are selected through a rigorous, blinded, selection process. In 2019 AHF had its highest-ever submission rate and competition to gain a coveted spot was fierce. In 2020 AHF ran a virtual showcase in light of the pandemic. In 2021 our compeitors can back ready to compete and excited to get back into the competition! Be sure to attend AHF 2021 and watch the finalist teams go for Gold.
2022 Competition rules and documents will be posted in early 2022. Until then feel free to browse the 2021 rules document to get an idea of the structure of the competition.
For teams looking to submit themselves for selection, please read all our rules, regulations, and tips below carefully. Please be sure to request any additional equipment in the application.
Deadline to apply: TBD
If you have any questions, please email AHF Staff at firstname.lastname@example.org.