Speakers - AHF

Keynote Speakers

Mike Veny

Certified Corporate Wellness Specialist® & Best-Selling Author

Julie Jones, RDN, LD, CPTD

Director of Performance Learning, Ruck-Shockey Associates

Mainstage Speakers

John J. Hudak Jr., CEC, AAC

System Executive Chef, Geisinger

Emily Newhard, MS, RD, LDN

System Foodservice Program Manager, Geisinger

Danielle Kronmuller, DHSc, RDN

Assistant Professor/Dietetic Internship Director, West Chester University

Eric Eisenberg CEC, CCA, CDM, CFPP

AHF Past President, Principal Consultant, iQlinary Consulting

Jessica Shelly MBA, SNS, REHS

Director of Student Dining Services, Cincinnati Public Schools

Steve Gordon, MD, MPP, FACP

President and Chief Executive Officer (CEO), St. Charles Health System

Lisa Shoopman, RDN

Associate Vice President Food & Nutrition Services, Baptist Health System KY/IN

Anne Phillips, MS, RDN

Executive Director, Food & Nutrition Services, Baptist Health (KY)

Joe Carbonara

Editorial Director, FE&S Magazine

Jasmin Parks-Papadopoulos

Head of Community, CHOW Culinary Hospitality Outreach Wellness

Concurrent Sessions Speakers

Helen Wirth, RDN

Senior Consultant, Kestgo

Bobbi Schneider, MS, RD, LD

Director, Food and Nutrition Services, Texas Health Presbyterian Hospital Dallas

Parker Schultz, BS

Business Operations Coordinator, Intermountain Health

Lisette Coston, MBA, RD, LD

Executive Director of Support Services, Saint Francis Health System

Judy Travis, MHA, MBA, RD, LD, LSSBB

Sr. Director Strategy and Hospital Operations, Texas Health Dallas

Randy Davis

Director of Food and Nutrition Services, NMC Health

Kimberly Alp, MBA, RD/LD

System Director of Nutrition & Food Services, Saint Francis Health System

Anthony Baffo, PhD, CDM, CFPP

VP of Team Member Relations, Plymouth Harbor on Sarasota Bay

Eric Wilkinson, RDN, MBA

Director Nutrition Services, Intermountain Health

Christine Hartney, MS, RDN, LDN, FAND

Director, Clinical Nutrition Services, RUSH University Medical Center

Alex Govern, CDM,CFPP

Corporate Executive Chef, Intermountain Health

Erica Block, MS, RDN, LDN

Sr. Director of Food and Nutrition Services, Rush University Medical Center

Antoinette "Toni" Watkins

MS, RDN | System Director of Food, Nutrition & Environmental Services, Riverside Health System

Preconference Sessions Speakers

Sara Aranda

NA Food Safety & Quality Assurance Systems Mgr., Gordon Food Service

Ceret Leyva

Director of Food Safety, Representing DMA

Jared Keefer, MPH, RS

Director of Food Safety and Quality Systems, Representing DMA

Laura Gibble

Manager of Training and Development, Clark Associates