Speakers - AHF

Loading...

Keynote Speakers

Mike Veny

Mike Veny

Certified Corporate Wellness Specialist® & Best-Selling Author

Julie Jones, RDN, LD, CPTD

Julie Jones, RDN, LD, CPTD

Director of Performance Learning, Ruck-Shockey Associates

Mainstage Speakers

Chris Ann Butler MHA, BSN-RN, FACHE

Chris Ann Butler MHA, BSN-RN, FACHE

COO/CNO | Adams Health Network

Christine Guyott, FSCI, RDN

Christine Guyott, FSCI, RDN

Executive Principal | Rippe Associates

Chef Matthew Ward

Chef Matthew Ward

Executive Chef of Residential Dining, University of North Texas Dining Services

Jess Legge

Jess Legge

CEO + Co-Founder, Sifted

Mike Williams

Mike Williams

Twenty/20 Mangement, CEO

John J. Hudak Jr., CEC, AAC

John J. Hudak Jr., CEC, AAC

System Executive Chef, Geisinger

Emily Newhard, MS, RD, LDN

Emily Newhard, MS, RD, LDN

System Foodservice Program Manager, Geisinger

Danielle Kronmuller, DHSc, RDN

Danielle Kronmuller, DHSc, RDN

Assistant Professor/Dietetic Internship Director, West Chester University

Eric Eisenberg CEC, CCA, CDM, CFPP

Eric Eisenberg CEC, CCA, CDM, CFPP

AHF Past President, Principal Consultant, iQlinary Consulting

Jessica Shelly MBA, SNS, REHS

Jessica Shelly MBA, SNS, REHS

Director of Student Dining Services, Cincinnati Public Schools

Lisa Shoopman, RDN

Lisa Shoopman, RDN

Associate Vice President Food & Nutrition Services, Baptist Health System KY/IN

Anne Phillips, MS, RDN

Anne Phillips, MS, RDN

Executive Director, Food & Nutrition Services, Baptist Health (KY)

Joe Carbonara

Joe Carbonara

Editorial Director, FE&S Magazine

Jasmin Parks-Papadopoulos

Jasmin Parks-Papadopoulos

Head of Community, CHOW Culinary Hospitality Outreach Wellness

Concurrent Sessions Speakers

Rosemary Aho, CDM, CFPP

Rosemary Aho, CDM, CFPP

Director of Food & Nutrition | Marquette County Medical Care Facility

Dr. Milton L. McGowian, CDM, CFPP, MCP, FMP

Dr. Milton L. McGowian, CDM, CFPP, MCP, FMP

Vice President, Resident Services | The Sharon at SouthPark

Helen Wirth, RDN

Helen Wirth, RDN

Senior Consultant, Kestgo

Bobbi Schneider, MS, RD, LD

Bobbi Schneider, MS, RD, LD

Director, Food and Nutrition Services, Texas Health Presbyterian Hospital Dallas

Parker Schultz, BS

Parker Schultz, BS

Business Operations Coordinator, Intermountain Health

Lisette Coston, MBA, RD, LD

Lisette Coston, MBA, RD, LD

Executive Director of Support Services, Saint Francis Health System

Judy Travis, MHA, MBA, RD, LD, LSSBB

Judy Travis, MHA, MBA, RD, LD, LSSBB

Sr. Director Strategy and Hospital Operations, Texas Health Dallas

Randy Davis

Randy Davis

Director of Food and Nutrition Services, NMC Health

Kimberly Alp, MBA, RD/LD

Kimberly Alp, MBA, RD/LD

System Director of Nutrition & Food Services, Saint Francis Health System

Anthony Baffo, PhD, CDM, CFPP

Anthony Baffo, PhD, CDM, CFPP

VP of Team Member Relations, Plymouth Harbor on Sarasota Bay

Eric Wilkinson, RDN, MBA

Eric Wilkinson, RDN, MBA

Director Nutrition Services, Intermountain Health

Christine Hartney, MS, RDN, LDN, FAND

Christine Hartney, MS, RDN, LDN, FAND

Director, Clinical Nutrition Services, RUSH University Medical Center

Alex Govern, CDM,CFPP

Alex Govern, CDM,CFPP

Corporate Executive Chef, Intermountain Health

Erica Block, MS, RDN, LDN

Erica Block, MS, RDN, LDN

Sr. Director of Food and Nutrition Services, Rush University Medical Center

Antoinette "Toni" Watkins

Antoinette "Toni" Watkins

MS, RDN | System Director of Food, Nutrition & Environmental Services, Riverside Health System

Preconference Sessions Speakers

Sara Aranda

Sara Aranda

NA Food Safety & Quality Assurance Systems Mgr., Gordon Food Service

Ceret Leyva

Ceret Leyva

Director of Food Safety, Representing DMA

Jared Keefer, MPH, RS

Jared Keefer, MPH, RS

Director of Food Safety and Quality Systems, Representing DMA

Laura Gibble

Laura Gibble

Manager of Training and Development, Clark Associates