Speakers - AHF

Mainstage Speakers

David Reeves

System Director of Food & Nutrition Services, Lee Health

Mary Angela Miller

MR, RDN, LD, Retired

Aramando Llechu

Chief Officer Hospital Based Care, Lee Health

Gloria Graham

System Director for Public Safety, Emergency Management, Lee Health

R. Leah Pryor

Executive Chef Manager/Co-Founder of the Culinary Medicine Program, The University of Vermont Medical Center

Michael Folino

MBA, RDN, LD | Director of Support Services, Akron Childrens Hospital

FISH Speakers

Leisa Bryant

Executive Director, MD Anderson Cancer Center

Thom Pastor

Manager, St Charles Healthcare

Concurrent Sessions Speakers

Sarah Wechsler

Clinical Informatics Analyst, Johns Hopkins Health System

Dusty Cooper

Director of Culinary Operations and Corporate Chef, Johns Hopkins Health Systems

Robin Aufdenkamp

Assistant Vice President, Nutrition Services, Intermountain Healthcare

Chris Voorman

Director of Dining Services, The House of the Good Shepherd Retirement Community

Pat Mulhern

CEO, Distribution Market Advantage

Antoinette "Toni" Watkins

MS, RDN | System Director of Food, Nutrition & Environmental Services, Riverside Health System