Lisa has over 20 years of experience as a foodservice and environmental service leader. She is the first Associate Vice President of Food & Nutrition Services for Baptist Health (KY), a 9-hospital acute-care hospital system based in Louisville, Kentucky. Baptist Health has over 400 points of care in Kentucky, Southern Indiana, Illinois and Tennessee. Lisa previously was the Director of Hospitality (FNS and EVS) at Baptist Health Floyd before successfully persuading the hospital system to eliminate use of contract management and invest in centralized leadership for both service lines. She has since grown a small, corporate team of food and nutrition experts to support the transition to Baptist Health-managed operations as well as the implementation of FNS technology. Lisa has a Bachelor’s degree in Dietetics and Clinical Nutrition Services from Perdue University.