Jess Legge, embarked on her career journey in tech, which led her to found Sifted, a national food service provider. As CEO and co-founder, she spearheads strategic expansion initiatives, driven by her passion for harnessing technology to enhance efficiency, minimize waste and elevate client satisfaction. Jess embraces the challenge of “scaling thoughtfulness” within the foodservice landscape, championing a holistic approach that blends culinary excellence with technological advancement. In her spare time, she works with other founders in both the tech and food space – working on projects using AI cameras for city curb management and providing mentorship to other prepared food brands.