Mainstage

8:30-9:30 AM | CEUs: 1

Speakers: Jessica Shelly (Cincinnati Public Schools) | Matthew Ward (University of North Texas Dining Services) | Chris Masker (JW Marriott) | Joe Carbonara (Zoomba Group) – Moderator

Join our panel of experts from across the hospitality and foodservice industries as we dive into their trends, successes, and innovations. Joe Carbonara will moderate a critical conversation about what’s happening out there in the rest of the hospitality and foodservice world. Attendees will gain new insights, spark new ideas, and leave with wider knowledge of the industry to help them and their teams to be successful in their day-to-day activities. This is a session you won’t want to miss! Attendees will:

• -Learn about trends and innovations from adjacent industries and businesses.
• -Gain insight on unique programs implemented in other operations that could be applied to the healthcare and senior dining industries