AHF’s Culinary Competition is a career-changing opportunity for our competing member teams. Five teams of three are selected from self-operated facilities around the country. Each year our five teams compete for Gold, Silver, and Bronze spots across a 75-minute timed competition with set ingredient options selected from AHF’s curated Market Basket. Competitors are selected through a rigorous, blinded, selection process. Join us to cheer on our competitors while you enjoy dinner and drinks. No special attire is required, simply come ready to eat, congratulate, and network!

Thank you to our Culinary Competition Sponsors!