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Concurrent Session

1:15-2:15 PM | CEUs: 1

Speakers: Dr. Milton L. McGowian CDM, CFPP, MCP, FMP (The Sharon at SouthPark) | Rosemary Aho CDM, CFPP (Marquette County Medical Care Facility)

Senior Dining is a rapidly evolving industry with a rapidly growing resident count. As this booming industry marches on, both residents and operators are working to embrace cultural and technological changes that affect residents and staff alike. Join Rosemary and Milton as they dive into keeping pace with advancements while keeping resident requests and choices top of mind. They will discuss food trends such as fast food, meal delivery, access to information, and more. All while keeping operators’ tight budgets in check.

  • –Attendees will understand what technological advancements are impacting senior communities.
  • –Attendees will understand what food trends may be impacted by cultural and technological advancements.
  • –Attendees will understand how to incorporate new technology and food trends while addressing residents’ needs and keeping their operating budget in check.