Sustainability & The Electrification of the Non-Commercial Kitchen (Lunch Served)

Sponsored By: The Middleby Corporation
Speakers: Andre Saldivar (Southern California Edison), Richard Young (Frontier Energy), Meghan Daro (Middleby), Gina Brinegar (Webb Foodservice Design)
Moderator: Scott Heim (Middleby)
Enjoy lunch while you listen to our panel of experts as they dive into the electrification of the non-commercial foodservice kitchen. A growing trend, they will explore what challenges and successes they have seen when electrifying kitchens and other critical details you will need to know. The panel will also touch on the design impacts, the accelerating state & metro regulations surrounding electric powered equipment and the factors fueling the drive to sustainability and decarbonization in the kitchen. Attendees will:
- Understand the details of electrification
- Learn about state and federal requirements that may impact their operations related to electrification
- Learn tips and challenges they may face when implementing an electrification plan
- Learn about design, regulation, and power considerations related to electrification in the kitchen