Lisette Coston is a Registered/Licensed Dietitian with a MBA and 38 years of foodservice management experience.   Currently Executive Director of Support Services, overseeing Nutrition and Food Service, Environmental Services, Patient Transportation, Laundry, Valet and Interior Design for Saint Francis Health System in Tulsa, Oklahoma, a six-hospital system totaling 1,219 beds, and includes 10 retail venues.   Greatest accomplishments include: “IFMA 2014 Silver plate recipient” for Healthcare, being recognized as “2011 Food Service Director of the Year, “Food Service Director of the Month” in March 2011, Premier “Illuminating Excellence” award 2010, and “Spotlight on Innovation” award in 2009 and 2006.   Professional experience includes: administrative leadership for multi-departments, converting three of the SFHS hospitals from Cook Chill to Room Service.  Coordinated, and completed renovation projects for 19 retail venues, three catering spaces, and five physician lounges.   In 2011 served as AHF treasurer, and past board positions of legacy organization HFM.  President of AHF in 2014-2015.  Chair for Premier Food Service committee in 2014.  Currently a Board Trustee for Tulsa Community College and a board member for Saint Francis Credit Union.