Helen has a rich background in healthcare leadership, sustainable practices, and culinary innovation. She is a Registered Dietitian Nutritionist (RDN) who has extensive, first-hand experience in healthcare and senior dining food service operations. Helen led the highly successful Food Transformation Journey for Stanford Health Care and then went on to...

Bobbi is a well known leader in the healthcare foodservice environment in the Dallas – Fort Worth area.  She currently serves as the director of food and nutrition services at Texas Health Resources – Dallas and has been there for over 7 years.  Her responsibilities include all areas of the...

Parker has work with Intermountain Health for over 8 years in various roles, starting as a frontline caregiver and now working as the system business operations coordinator. Parkers position allows him to bring a data driven approach to support our top-tier professionals, from nutrition services executive chefs, directors operations, retail,...

Lisette Coston is a Registered/Licensed Dietitian with a MBA and 38 years of foodservice management experience.   Currently Executive Director of Support Services, overseeing Nutrition and Food Service, Environmental Services, Patient Transportation, Laundry, Valet and Interior Design for Saint Francis Health System in Tulsa, Oklahoma, a six-hospital system totaling 1,219 beds,...