Dave Reeves serves as System Director of Foodservice at Lee Health. He is responsible for the foodservice operations, including all retail operations, catering, patient meal service, clinical nutrition services, and their advanced production facility. In addition to operations, Dave is leading the master plan for the foodservice division to transition...
Mary Angela spent 15 years as Director of Nutrition Services for Ohio State University Wexner Medical Center and 15 more as an administrator for a wide variety of departments. She now teaches management & health policy for OSU & has launched an entrepreneurial food safety consultancy, KeepSafe Food, LLC. She is currently a...
Armando Llechu is the Chief Officer of Hospital Based Care. Llechu was promoted to this position from his previous role as Chief Administrative Officer for Golisano Children’s Hospital of Southwest Florida. In this role, Llechu was responsible for the oversight of strategy and operations for pediatric services and Golisano Children's...
Gloria Graham has more than 27 years of experience in public safety, law enforcement, threat assessment, emergency management, and large-scale event planning experience. She is currently the System Director for Public Safety, Emergency Management, and PBX Operations at Lee Health System in Lee County, Florida. Previously she served as the...