Chris Butler, MHA, BSN, RN, FACHE CHIEF OPERATING OFFICER | CHIEF NURSING OFFICER Chris Butler, MHA, BSN, RN, FACHE joined the Adams community as Chief Nursing Officer in August 2020. Prior to that, she worked in surgical services coordination at Lutheran Hospital and served as administrator and clinical director of...

Christine Guyott brings over 30 years of unparalleled experience to her role as an Executive Principal and Partner at Rippe Associates, a leading Minnesota-based foodservice design and consulting firm. Specializing in complex designs, she leads a team of nine that work on projects ranging from critical access hospitals to academic...

Matthew Ward ’99 brings decades of professional culinary experience to his role as executive chef of residential dining at the University of North Texas (UNT) in Denton, TX, where he has worked since 2017. Chef Ward started his tenure at UNT as chef general manager of Mean Greens Café, the...

Jess Legge, embarked on her career journey in tech, which led her to found Sifted, a national food service provider. As CEO and co-founder, she spearheads strategic expansion initiatives, driven by her passion for harnessing technology to enhance efficiency, minimize waste and elevate client satisfaction. Jess embraces the challenge of...