DirectorThe Frontier Energy Food Service Technology CenterFrontier Energy, Inc. Richard is the Director of Outreach at the Frontier Energy Food Service Technology Center (FSTC), an unbiased, commercial foodservice, research-and-training facility. Trained as an electrical engineer, Richard started his career in alternative energy, changing from energy-generation to energy-efficiency when he joined...
Director of Food and Nutrition ServicesMemorial Sloan Kettering Cancer Center Lisa oversees more than 250 employees within Food and Nutrition Services who deliver world-class meals, nutrition, and hospitality services to patients, visitors, and employees, seven days a week. The extraordinary team she leads includes registered dietitians, who provide personalized and...
Vice President of EVS, NS & HospitalityCorewell Health Kevin Vos is the Vice President of EVS, NS & Hospitality for the Corewell Health System. He is responsible for the strategic planning as well as the oversight of high quality patient and guest services functions across our nationally awarded integrated health...
Senior Engineer Southern California Edisons’s EEC Andre Saldivar is a Senior Engineer for Southern California Edison’s EEC in Irwindale. He manages the Foodservice Technology Center, engaged with energy efficiency testing on Foodservice equipment, customer demonstrations, and foodservice education seminars. He has been with SCE over 15 years now and Andre...