Mike Williams is the CEO and Co-Founder of Twenty20 Management. Mike is a third generation caregiver in senior living. His grandmother and father opened a senior living community in 1973 and his father owned communities in Virginia for 37 years. Literally growing up in a community, Mike quickly understood the...

John J. Hudak Jr., CEC, AAC, is a Magna Cum Laude graduate of Johnson & Wales University; ranking first in his class at Walt Disney World while on internship. Chef John is an active member of the American Culinary Federation (ACF); currently serving as the Chairman of the Board of...

Emily received her AAS in Culinary Arts and her BS in Clinical Dietetics and Food Science from Johnson & Wales University, and her MS in Food and Nutrition from Indiana University of Pennsylvania. She started her career at Geisinger as a patient-facing Clinical Dietitian and the Culinary Medicine Program Administrator....

Dr. Danielle Kronmuller is an Assistant Professor and Dietetic Internship Director from West Chester University in West Chester, Pennsylvania. She received her Doctor of Health Science from A.T. Still University in 2020, followed by her Master of Arts in Nutrition Education from Immaculata University in 2013. Danielle’s area of research...