Eric Eisenberg is well known in AHF circles as an operator who has been committed to advancing the reputation of healthcare foodservice in acute care and senior living over the last 2 decades. He has also been instrumental in reducing the stigma associated with " hospital food' among culinary professionals...

Jessica Shelly is the Director of Student Dining Services for Cincinnati Public Schools, overseeing 60,000 daily meals served by 328 school nutrition heroes at 66 schools.  Jessica has received many accolades for her work in school nutrition, most recently receiving the 2023 IFMA Gold Plate Award, 2023 FAME Golden School...

Interested in a career as a dietitian since she was a young child, Antoinette "Toni" Watkins, MS, RDN, attended University of Texas Southwestern Medical School, where she received her B.S. degree, and Boston University, where she achieved her M.S. She is the 2021 IFMA Gold Plate Recipient. With a food...

Anne Phillips has been working in leadership for almost 20 years – 10 in clinical nutrition and healthcare food service. Currently, she serves as the Executive Director of Food and Nutrition Services for the Baptist Health (KY) healthcare system. Her major projects include: the development, branding, and implementation of made-to-order...