Dr. Danielle Kronmuller is an Assistant Professor and Dietetic Internship Director from West Chester University in West Chester, Pennsylvania. She received her Doctor of Health Science from A.T. Still University in 2020, followed by her Master of Arts in Nutrition Education from Immaculata University in 2013. Danielle’s area of research...

Eric Eisenberg is well known in AHF circles as an operator who has been committed to advancing the reputation of healthcare foodservice in acute care and senior living over the last 2 decades. He has also been instrumental in reducing the stigma associated with " hospital food' among culinary professionals...

Jessica Shelly is the Director of Student Dining Services for Cincinnati Public Schools, overseeing 60,000 daily meals served by 328 school nutrition heroes at 66 schools.  Jessica has received many accolades for her work in school nutrition, most recently receiving the 2023 IFMA Gold Plate Award, 2023 FAME Golden School...

Lisa has over 20 years of experience as a foodservice and environmental service leader. She is the first Associate Vice President of Food & Nutrition Services for Baptist Health (KY), a 9-hospital acute-care hospital system based in Louisville, Kentucky. Baptist Health has over 400 points of care in Kentucky, Southern...