Sara Aranda is the Food Safety and Quality Assurance Manager at Gordon Food Service where she leads food safety and regulatory compliance programs for 25 distribution centers across the U.S. and Canada. She has led technology systems initiatives to improve food traceability, resulting in more accurate and robust recall processes...

Ceret Leyva is the Director of Food Safety at Ben E. Keith Foods. Ceret received her Bachelor of Science in Health Studies in 2008 from Texas Woman’s University with a minor in biology and a Master’s in Public Health in 2012 from the University of North Texas Health Science Center....

Jared Keefer, MPH, RS is the Director of Food Safety and Quality Systems for Shamrock Foods Company where he leads food safety, regulatory compliance, and product quality for one of the largest foodservice distributors in the western U.S.  A veteran of public health, food safety and quality, Jared has held...

Laura Gibble is the Manager of Training and Development at Clark Associates, Inc. in Lancaster, PA. With over 25 combined years of experience in education, social services, and the private sector, Laura strives to empower individuals, leaders, and teams with the knowledge and skills necessary to create a vibrant, collaborative,...