Interested in a career as a dietitian since she was a young child, Antoinette "Toni" Watkins, MS, RDN, attended University of Texas Southwestern Medical School, where she received her B.S. degree, and Boston University, where she achieved her M.S. She is the 2021 IFMA Gold Plate Recipient. With a food...

Distribution Market Advantage (DMA) Member; Martin Bros. Ryan Young has been a member of the Martin Bros. team for 16 years.  During this time, he has been a District Sales Representative, Business Developer, Director of Business Development and now leads the National Accounts and Senior Living teams at Martin Bros. ...

R. Leah Pryor, Executive Chef Manager/Co-Founder of Culinary Medicine Program at UVMMCChef Leah started her culinary career in 1994. She graduated the Culinary Institute of America with her AOS in culinary arts in 2000. She promptly took the Chef position at Fog Island Cafe where she ran the kitchen and...

An operations leader with 20-plus years of experience spanning retail, food management and environmental services. Mike is a two-time graduate of The Ohio State University, first in Medical Dietetics, then later with his Master's in Business Administration. Throughout his career, Mike has applied strategic thinking, operations oversight, change management and...