Alex is the Corporate Executive Chef for Intermountain Health and has over 20 years of experience in the culinary industry.  Alex has worked in a variety of food service establishments, as well as graduated from The Culinary Institute of America in Hyde Park New York Before joining Intermountain, he spent...

Erica Block is the Senior Director of Food and Nutrition Services for RUSH University Medical Center and Rush Oak Park Hospital.  Her areas of expertise include team development, financial acumen, regulatory compliance, customer satisfaction, and employee engagement.  She is actively involved in several initiatives at RUSH around good food purchasing,...

Interested in a career as a dietitian since she was a young child, Antoinette "Toni" Watkins, MS, RDN, attended University of Texas Southwestern Medical School, where she received her B.S. degree, and Boston University, where she achieved her M.S. She is the 2021 IFMA Gold Plate Recipient. With a food...